An occasional series of nontraditional success in other fields.
With the season of Easter and Passover, I thought this timely.
One of the world’s leading authorities on making matzo who manages the matzo production line at Manischewitz, the biggest kosher food manufacturer in the country, is not a rabbi, or even a Jew.
“I was raised Southern Baptist and my wife is Roman Catholic and I’m running operations for the country’s largest Jewish food company,” says Randall Copeland. “Only in America.”
Link to NPR story of economics of matzoh regulation
I heard this story on my way into work this morning. I had no idea the amount of regulation that went into making the matzo.
- James Thomas Said:
I heard this story on my way into work this morning. I had no idea the amount of regulation that went into making the matzo.
you gotta have "balls" to make good maztoh (sorry I couldnt resist; for those who dont get the reference...no soup for you)
LOL!! Good one, Richard!
Kate